Food, Glorious Food

Every week at the grocery store, I buy a large bunch of bananas. About 4 days later, I always have 2 or 3 bananas sitting on my counter that are too ripe to eat.  You would think that, after countless weeks of having overly ripe bananas left over, I would learn to buy a smaller bunch of bananas each week. If I had learned that lesson, though, you would not be seeing this recipe for banana berry pancakes…more