Food, Glorious Food

From: Some More Please

It suddenly occurred to me that I could somehow incorporate chocolate
custard into my cupcake entry. So I decided to make a yummy white
chocolate custard. I just needed to pair it with something that would
compliment it perfectly.
It all started to come together when I thought about using plums. Then
I had the perfect combination; it would be like a Christmas plum
pudding with custard… but in a cupcake! That was when I knew I had to
add brandy into the custard. I am so happy with the way this turned
out. The flavours work really well together and they were eaten very
quickly…more