Food, Glorious Food

It had been a while since I had last had scrambled eggs. Scrambled eggs
are pretty plain and there were so many other things on my breakfast to
try list that I just didn’t even really consider them. That was until I
came across a post about scrambled eggs with sun-dried tomato and parmesan on Cook Sister
that sounded amazingly tasty! With sundried tomatoes, mayonnaise, and
parmigiano reggiano these scrambled eggs were dressed up in style and
going places. I had everything that I needed, an almost empty jar of
sun dried tomatoes and just enough parmigiano reggiano along with the
eggs and mayo. This dish was super easy and quick to make and it tasted
great! You just can’t go wrong with this flavour combination. Scrambled
eggs are no longer plain and boring and I am going to have to start
thinking of new ways to dress them up with flavour…more