Posted in Scones on 09/17/2008 03:13 pm by Foodie
From: Apple Pie, Patis, and Pâté
Cream-based scones are as quick and easy as scones can get. This recipe
requires nothing more than cream and any combination of dried fruits
and nuts of your choice. There is no waiting for butter to soften at
room temperature. There are no eggshells to crack and fish out of your
pyrex. It takes about 30 minutes from measuring the ingredients to
pulling out trays of freshly-baked scones from the oven…more