Roasted Tilapia With Curried Grapefruit and Banana Sauce
Posted in Rice, curry, fish on 09/22/2008 09:03 am by Foodie
From: my Gourmet connection
Lynn Webb says: This recipe is an attempt to replicate one that my parents enjoyed on a
trip to the Caribbean some years ago. Any mild white fish fillets will
work, snapper, flounder, even farm-raised catfish, but I chose tilapia
because it is so readily available. The ingredients may sound like an
odd combination, but if you enjoy curry flavor you’ll find that the
sweetness of the banana and the tang of the grapefruit offset it
nicely…more