Food, Glorious Food

Down here (Texas) Mexican Food often means an entirely different thing. Even
more confusing is the Tex-Mex spin most foods encounter where they
become an entirely independent cuisine that the locals are fiercely
loyal to. When I first decided to try my hand at making enchiladas I
knew I needed to go to the right source for a recipe. Mr. Chaos is one
of those fiercely loyal native Texans who would spot an impostor
enchilada a mile away…more

From: For the love of cooking

Pam said:Mouth watering good! This has to be my husbands all time favorite dish.
I found a recipe years ago on the Internet for these tacos, it was good
but still needed some work. It took a while and many attempts, but I
think I finally have the perfect carne asada recipe. My children and I
love this as much as my husband does. It’s great to serve for company
and the leftovers (if there are any) make really tasty burritos…more