Moroccan Lamb Tagine
Posted in Lamb, Middle Eastern, meat on 04/28/2008 05:31 am by Foodie
Recently I have come across several Moroccan dishes that have sounded pretty interesting. They are interesting because they tend to include a lot of spices and flavour combinations that I would not normally think of using. The Moroccan dishes also used dried fruit and harissa for some sweetness and some heat….more