Garlic Roasted Shrimp with Red Chile Oil
Posted in Starters, fish, garlic on 03/09/2008 07:19 am by Foodie
This is a recipe for true garlic lovers. We bought so much garlic this week it was ridiculous… the woman checking us out at the store thought we were going on a vampire hunt. We didn’t use nearly as much as the recipe called for (silly me… I misread ‘cloves’ as ‘heads’. Whoops)….more