Posted in pastry, phyllo, turkish on 03/21/2009 04:15 pm by Foodie
From: Give recipe
Borek is one of my favorite Turkish pastries and it’s one of the most common pastries served to guests. I generally make borek at the weekend as a preperation for week days. As I leave for work early in the morning, borek becomes my best breakfast. You know how much I love breakfast, but during weekdays, I don’t have enough time for a big one, so if we have prepared borek, I just heat them in oven and have a quick breakfast with two squares of borek and a cup of tea…more
Posted in Oriental, Starters, phyllo, seafood on 12/21/2008 07:13 am by Foodie
From: Once upon a plate
I first tasted these treats at a bridal shower several years ago ~ they were so
good and so popular, I knew I had to get the recipe. I scribbled it
down on the back of an envelope, and have been making them at least
once a year ever since…more
Posted in Greek, Starters, phyllo on 03/08/2008 06:38 pm by Foodie
We found these pre-made phyllo cups at the store a few weeks ago, and kept forgetting to use them. They were flavored, in spinach and sundried tomato, perfect for this recipe. Quite tasty, and cute to boot! We only used half the cups… any ideas for what could fill them next?…more
Posted in Chicken, North African, phyllo on 03/08/2008 10:50 am by Foodie
if you have an extra 3 hours and a package of chicken thighs, try this little gem of a recipe…more
